Title: Low Fat Almond Tuiles
Categories: Cookie Lowfat
Yield: 48 Cookies

2	lg	Egg whites
1/2	c	Sugar
1/3	c	All-purpose white flour
1/4	c	Salted butter; melted
1	tb	Vanilla
1/2	ts	Cinnamon
1/2	ts	Salt
1/2	c	Sliced blanched almonds

Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hr.

Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 min. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.

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